tag:blogger.com,1999:blog-5160681073232903577.post8159408362779196419..comments2023-11-06T19:01:36.570+07:00Comments on n-journal: DIY: Making Pickled RadishNiken Andrianihttp://www.blogger.com/profile/14778039048177668537noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5160681073232903577.post-72986883197901047652017-10-24T09:55:28.580+07:002017-10-24T09:55:28.580+07:00*terus bingung*
Tapi acar banget yaaa. klo ngelia...*terus bingung* <br />Tapi acar banget yaaa. klo ngeliat mereka gadoin ini kok kayanya enak yaaa :(Maarceuuhttp://maarceuu.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5160681073232903577.post-15293984921432764232017-10-23T21:35:29.698+07:002017-10-23T21:35:29.698+07:00rasanya renyah ga sekeras wortel, ga selembut timu...rasanya renyah ga sekeras wortel, ga selembut timun. diantaranya mar hehehehNiken Andrianihttps://www.blogger.com/profile/14778039048177668537noreply@blogger.comtag:blogger.com,1999:blog-5160681073232903577.post-50078308281346232112017-10-23T20:31:25.707+07:002017-10-23T20:31:25.707+07:00Ini yg suka dimakan di film2 korea?? Rasanya kaya ...Ini yg suka dimakan di film2 korea?? Rasanya kaya acar timun apa wortel?Maarceuuhttp://maarceuu.wordpress.comnoreply@blogger.com